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Mr. Coffee Case StudyBedford Heights, Ohio
Mr. Coffee’s standard coffee filter comes in cartons of 100, 150 or 200. They also have a line of "Junior" filters to fit their smaller coffee makers. During their regular filter production process, one hundred rolls of paper are mounted on a huge rack. The paper is passed to the front of the rack, where tension is maintained and the paper is readied for the converters. The converters are two large steam-driven presses, each stamping out three groups of 100 filters during one pass. Typical running speed for the converters is 60 cycles per minute. At each converter, the filters drop onto three 24-foot straight Designer System MonoSpan conveyors, running at 100 feet per minute. The filters accumulate at the end of the conveyor, and are then singulated onto another MonoSpan conveyor running at 150 feet per minute. The second conveyor makes a 90° bend, taking the product to the cartoner. Significant accumulation also occurs in this part of the process. The stacks of 100 filters are then doubled and boxed in the cartoner, which discharges onto a 32-foot MonoSpan conveyor running at 170 feet per minute. Boxes accumulate here before entering the case packer. Mr. Coffee normally has one eight-hour shift on the filter line, with an additional shift added eighteen weeks a year to meet holiday demand. This adds up to a total run time of about 2800 hours per year. Up until the installation of their first Span Tech conveyor, Mr. Coffee had been using traditional plastic chain conveyors — and experiencing significant problems. Most notably, chain and sprockets had to be completely replaced every year. After examining the application, it was apparent that Designer System conveyors could provide many advantages. As filters come out of the converters, they are hot from both the pressure of conversion and the steam. They are also moist. Ambient temperatures around the converters rise above 90°F in summer. Designer System chain, with its open design and built-in tolerance for temperature variance, allows the filters to dry and cool before they reach the cartoner, where the ambient temperature is about 10° cooler. The traditional plastic chain in use at the time was unable to allow for cooling and tended to bond to the moist filters, damaging the product and making it difficult for the cartoner to pick it up.
Eventually, Mr. Coffee found a need to increase their production capacity and moved their plant to a larger facility across town. They incorporated their existing conveyors into their new system, and added several new conveyors as well. With capable engineering and maintenance departments, Mr. Coffee was able to make the modifications they needed themselves, with some design help from Span Tech.
Reliability and ease of maintenance are also high points with the staff. After six years — that’s approximately 16,800 hours of run time — a large portion of the original chain was still on the conveyors and running well. The system is very dependable, and seldom has to be shut down for maintenance. When shutdown is necessary, the modularity of the system allows for easy replacement of worn parts. Mr. Coffee’s head of maintenance remarked that the system is seldom down for more than ten minutes for repair purposes. Also mentioned as a big plus was the fact that the motors and drives do not have to be removed for chain maintenance. There are no alignment problems as with traditional belt conveyors, and the plant has been able to maintain the conveyors with a minimum of replacement parts. Working together, Mr. Coffee and Span Tech have ensured that their conveyor systems will continue to perform reliably and economically for many more years to come. |